Cream of Leek & Potato Soup

Heart of Romaine Caesar Salad

with lightly Spiced Chicken & Crispy Bacon

Golden Fried Brie

with Wild Spring Berries & Rocket Leaves

Oak Smoked Atlantic Salmon

with Crème Fraiche, Avocado & Mint Salsa

Crown of Galia Melon

with Exotic Fruits & Mango Coulis

Baked Salmon Florentine

with Baby Spinach & Lemon Beurre Blanc

6oz Grilled Angus Sirloin Steak

with Sautéed Mushroom, Onion & Peppercorn Sauce

Bacon wrapped Chicken

stuffed with Wild Mushrooms & Herbs drizzled with a Rich Red Wine Jus

Pan Seared Barbary Duck Breast

with Plum Sauce & Spring Onion Mash

Roasted Lamb Shank

with Red Wine & Rosemary Jus on Champ Potatoes

Stir Fried Vegetables tossed with Linguini

in an Olive, Garlic & White Wine sauce, topped with Parmesan & Fresh Basil

€25 per person

Warm Chocolate Ganache with Baileys Ice-cream

Passion fruit Roulade with Apricot Coulis

Wild Berry Pavalova

Raspberry and white chocolate Cheesecake

Chocolate dipped stem strawberries